This is a very light and refreshing dessert which is perfect for Summer. The dish can be prepared well in advance and kept in refrigerator for days.

This is a very light and refreshing dessert which is perfect for Summer. The dish can be prepared well in advance and kept in refrigerator for days.

The flavors in Five Spice Blend reflect the influence of Chinese cuisine, dating back more than fifty years. This dish should be cooked a day in advance and left to marinate, giving a richer flavor to the meat.

Green Curry Paste which is made mainly from fresh green chili is used to make the spiciest of all Thai curries. To make the dish even more flavorful, add 1/2 cup of fresh green peppercorns to the curry mixture

Scented with aromatic Thai basil, this seasoning adds to a quick and simple dish. Served hot over steamed rice with fried egg.

The tasty legend of Laab was taken to Bangkok by the people of E-san (northeastern provinces near Mekong River). The blend of ethnic herbs and lime juice makes this dish tangy and very refreshing. It is common for Laab-Namtok to be served with steamed sticky rice (khao neow) packed in a typical bamboo basket.

A typical Thai version of fried rice is easy to prepare with “Lobo” seasoning. This versatile dish is a complete meal in itself with the addition of more meat and vegetables on the side.

Among the most famous Thai dish, Pad Thai must place itself in the top five on the list. Lobo has created a delicious user-friendly recipe which makes the dish very easy to prepare, complete with roasted peanut and in addition, illustrates how to make the fabulous “Fold-Over Omelet Style”. It’s unbelievably easy and authentic!

A Japanese meal can be divided into a beginning, a middle and an end. The middle of the meal is often made up of deep-fried meat or seafood specially coated with beautiful bread crumbs because it has been said in Japan that “a person cannot go out naked in public, neither can food”. Panko offers you the finest soft flakes of Japanese bread crumbs.

This is a favorite Thai barbecue recipe made for Thai consumers. The enticing aroma of the sizzling meat on the grill or skillet makes it very popular with the street vendors’ customers.

A very easy one-pot seafood dish cooked with subtle Chinese herbs and spices. Always found in luxurious Chinese restaurants, king crab claws or whole lobsters are served in the hot clay pot they are cooked in.

“Kaang Ped Kai” and “Kaang Ped Nuea” are the most popular kaang in Bangkok and central plains. Likewise, Red Chicken Curry and Red Beef Curry are also favorite curries among foreigners who traveled to Bangkok. The coconut flavor is enhanced by adding cup of coconut milk towards the end of the cooking process.

A different version of duck preparation as compared to Five Spice cooking style. The poultry is usually cooked whole. Remember to turn the poultry over several times while baking in the oven.

A mix of secret recipe to enchance the flavor of your chicken dish. Suitable for baking, frying or charcoal grilling.

A flavorful Chinese barbecued pork. The sliced roasted pork can be served either with steamed rice or noodles.

Tangy flavor from the combination of lime and tropical mango grown in the rainforest of north Bangkok. Served with cooked meat and fried foods, including french fries and potato salad.

Dipping sauce made from tropical fruits, such as mango and tamarind. It is produced once a year when the fruit quality is at its best. Served with grilled meat, fried chicken, BBQ or as salad dressing.

The Thai version of Yellow Curry has been transformed into mellow, gentle and harmonious curry with an aroma which goes well with chicken, shrimp and seafood, in addition to lamb. Lots of shallot and lemon grass tone down the harsh flavor of mustard and turmeric.

Shrimp Tom Yum or Tom Yum Goong must be one of the best known Thai dishes abroad. It`s a subtle blend of hot and sour with citrus overtones derived from lime juice and kaffir lime.

A delightful cream soup harmonized by the flavor of coconut milk, galangal root, kaffir lime leaves and heart of lemon grass. Cook gently to prevent the coconut milk from separating.

To round out the flavor of roasted chicken you need a good dipping sauce like the one in this bottle. The chili and garlic are aged with vinegar long enough to give a unique and refined taste of the real Thai Sweet Chili sauce.

Dipping sauce that goes well with green, crispy mangoes. The right combination of tangy, salty and sweet taste, enticed with a little heat from chili pepper makes it ideal to serve with green apples, pears and rose-apples. Come in handy-sized jar that is easy to carry whenever you picnic in a garden.

Dipping sauce for meat, chicken, fish, seafood, appetizers, vegetable, and snacks. It has sweet and tangy taste with a hint of spiciness that enhances the flavor of the seafood dishes.

Serve with white soft bread or fried Thai Donuts as a dip or spread. Modern Thai bakers also use this type of soft creamy custard as filling in pastries, cakes and rolls.

Serve with white soft bread or fried Thai Donuts as a dip or spread. Modern Thai bakers also use this type of soft creamy custard as filling in pastries, cakes and rolls.

The secret ingredient to a perfect crispy tempura. The mix has a mild seasoning aroma which is suitable for homemade style cooking.

The staple ingredient to cook a complete homemade Suki meal that tastes like a five-star quality restaurant.