Full of beef flavor and fall-off-the-bone tender, but also available boneless.
Grill or slow-roast for a succulent beef dish.
Shelf-Life: 18 months
Storage Guideline: -17°C
Cooking Method:
RIB Cuts
Situated under the front section of the backbone and used primarily for support.
Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Recommended Menu Applications:
Plate for rib presentations; shred for sandwiches, pasta topping or gravy and BBQ sauces
