Beef knuckle comes from a certain round part, the name for the back of the cow. It is also known by other names, including sirloin tip, round tip, and center tip.
Shelf-Life: 18 months
Storage Guideline: -17°C
Cooking Method:
KNUCKLE Cuts
Located between the upper loop and the lower loop, the knuckles are found at the front end of the hind legs. This part of the cow’s body gets a lot of exercise, making the knuckles very thin. Less fat, but rich in flavor.
Recommended Menu Applications:
Steak entree; slice for sandwiches, salads, or wraps
