Good beef flavor. Good braised or on the grill with your favorite rub.
Shelf-Life: 18 months
Storage Guideline: -17°C
Cooking Method:
PLATE Cuts
The section right under the rib primal with a higher fatcontent.
The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.
Rekomendasi Menu:
Japanese BBQ. Korean BBQ, Shaburi, Beef Tepanyaki
