This well-marbled boneless roast comes from the Short Loin, near the Tenderloin.
The Strip Loin can be prepared as a roast, but is typically fabricated into the popular Strip Steak.
Shelf-Life: 18 months
Storage Guideline: -17°C
Cooking Method:
LOIN Cuts
The area below the backbone is home to some of the most tender and popular beef cuts, such as Tenderloin, Strip Steak, T-Bone, and Porterhouse Steaks.
Recommended Menu Applications:
Steak entree; slice into strips for stir-fry, skewers, salads, sandwiches; carving station
