Boneless subprimal from the Rib primal that is home to the Ribeye Steak.
Shelf-Life: 18 months
Storage Guideline: -17°C
Cooking Method:
RIB Cuts
Situated under the front section of the backbone and used primarily for support.
Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Recommended Menu Applications:
Steak entree; slice for sandwiches, salads, or wraps
