Coloured and flavoured Callets™ are ideal for adding the intensity of flavors and colors to mousses and crèmes bavaroise. Great for decoration, perfect for resale.

Callebaut’s® Crispearls™ is small in size, giant in taste with only 3 to 4 mm diameter. But when you crack the packaging, you’ll be stunned by the overwhelming taste and aromas of great chocolate. Now in 5 great flavors, namely dark chocolate, milk, white chocolate, strawberry and salted caramel.

There is a wide variety of dark chocolate recipes to choose from – each with its own unique taste sensation, ranging from extra bitter to mild and aromatic. Each recipe carries the Callebaut quality guarantee. And with the variety of liquidities offered, you will easily find the perfect dark chocolate for your application. The number of drops indicates the degree of liquidity.

There is a wide variety of milk chocolate recipes to choose from – each with its own unique taste sensation, ranging from a pronounced cocoa taste to a full, creamy taste with subtle caramel touches. Each recipe carries the Callebaut quality guarantee. And with the variety of liquidities offered, you will easily find the perfect milk chocolate for your application. The number of drops indicates the degree of liquidity.

Each of Callebaut’s Finest Belgian White Chocolates is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. Professionals have a wide variety of taste sensations to choose from, ranging from creamy to very refined with subtle caramel touches. And with the variety of liquidities offered, you will easily find the perfect white chocolate for your application. The number of drops indicates the degree of liquidity.